Pinot Noir
Cherry, raspberry, earthy notes, silky texture.
Light-bodied and fragrant, Pinot Noir is at its best in cool places. Marlborough's is juicy and bright, and it takes a light chill well.
Good with
- Salmon
- Roast chicken
- Mushrooms
Cherry, raspberry, earthy notes, silky texture.
Light-bodied and fragrant, Pinot Noir is at its best in cool places. Marlborough's is juicy and bright, and it takes a light chill well.