A direction
Something sweet with pudding
Sign in to saveSweet wines that are fresh rather than cloying.
Why this works
A dessert wine should be at least as sweet as the pudding. Good acidity stops it tasting heavy.
What to look for on the label
- Moscato d'Asti
- Mosel Auslese
Half bottles are common and ideal.
Producers who make it
Bricco dei FioriSanto Stefano Belbo, PiedmontSteep Moscato vineyards above the Belbo valley and a Moscato d'Asti that tastes of just-picked grapes.Weingut SchieferhofBernkastel-Kues, MoselRiesling from slate terraces so steep they are worked by hand, from dry to lusciously sweet.Weingut Lenz-AmmerTrittenheim, MoselA young couple who took over her grandparents' vineyards and make mostly dry Riesling.