A direction
An easy red for a weeknight
Soft, fruity and happy with whatever's for dinner.
Why this works
Low tannin and plenty of fruit mean these reds go with most everyday food and don't need a special occasion.
What to look for on the label
- Barbera d'Asti
- Dolcetto d'Alba
- Rioja Joven
- Garnacha
Very good examples are easy to find at modest prices.
Producers who make it
Cascina RovellaLa Morra, PiedmontThree generations on one ridge, making Barolo in big old casks and a Barbera the family drinks every day.Poderi MarescoNeive, PiedmontA brother and sister making Barbaresco and a bright, early-drinking Dolcetto.Bodega Hermanos SolanoHaro, RiojaTwo brothers keeping the old Rioja style alive: long ageing in American oak, released when ready.