Nebbiolo
Sign in to savePale but powerful: roses, cherries, tar, firm tannin.
Nebbiolo looks light in the glass and then surprises you with grip. It is the grape of Barolo and Barbaresco, and it rewards food and patience: young bottles can feel tight, older ones turn silky and scented.
Good with
- Mushroom risotto
- Braised beef
- Aged hard cheese